Thicc Boi - HERMS V3 
All Grain Recipe
Submitted By: LaserSnake (Shared)
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| Brewer: Laser Snake | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 41.5 SRM | Equipment: HERMS - 90min Boil |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: HERMS - Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.93 gal |
Dunedin Tap Water |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.17 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 2.58 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 14 lbs 1.75 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 12.35 oz |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
7 |
| 12.35 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
8 |
| 12.35 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
9 |
| 5.29 oz |
Gladfield Roasted Wheat (279.2 SRM) |
Grain |
10 |
| 1.76 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
11 |
| 3.24 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.69 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 2.19 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 12.35 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
15 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
16 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
| 200.00 g |
Cacao Nibs (Secondary 10 days) |
Misc |
18 |
| 1.50 items |
Vanilla Beans (Secondary 10 days) |
Misc |
19 |
Notes
175g Cacao Nibs soaked in rum for 1 week and 2 vanilla beans soaked in rum for 2 days added to keg on 19th AugustThis Recipe Has Not Been Rated
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