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Chryan Vienna Lager 7.4.18 
All Grain Recipe
Submitted By: cloftis2 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: International Amber Lager (2B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |