Zek's Porter - Extract w/grain - Recipe

Zek's Porter - Extract w/grain

Brewer: Steve Kranz
Batch Size: 11.00 gal	Style: Baltic Porter ( 9C)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 28.0 SRM	Equipment: Steve's 15 Mash/20 Kettle
Bitterness: 37.9 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.6° P)
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	1
1 lbs	Special B (Dingemans) [Steep] (147.5 SRM)	Grain	2
12.00 oz	Carafa II (Weyermann) [Steep] (415.0 SRM)	Grain	3
8.00 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	4
17 lbs 12.80 oz	Munich Liquid Malt Extract [Boil] (8.0 SRM)	Extract	5
10 lbs 9.60 oz	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	6
5.30 oz	Lublin [5.0%] - Boil 60 min	Hops	7
2.00 oz	Lublin [5.0%] - Boil 15 min	Hops	8
2.20 items	Servomyces (Boil 15 min)	Misc	9
2.20 tsp	Irish Moss (Boil 10 min)	Misc	10
4.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	11