HBG 2018 Tropical Stout

All Grain Recipe

Submitted By: shotputman (Shared)
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Batch Size: 5.25 galStyle: Tropical Stout (16C)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 48.5 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
12.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 2
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 4
4.00 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

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