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HBG '18 Summer Wheat 
All Grain Recipe
Submitted By: shotputman (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.63 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.18 tsp | Coriander Seed (Boil 10 min) | Misc | 6 |
| 0.39 tsp | Ground Valencia Orange Peel (Denver Spices) (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |