McDade Wedding Brew

All Grain Recipe

Submitted By: shotputman (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.95 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 84.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
2.00 oz Chinook [11.5%] - Boil 60 min Hops 4
2.00 oz Citra [13.8%] - Boil 15 min Hops 5
2.00 oz Mosaic (HBC 369) [11.4%] - Boil 15 min Hops 6
2.00 oz Citra [13.8%] - Steep 15 min Hops 7
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Citra [13.8%] - Dry Hop 5 days Hops 9
2.00 oz Mosaic (HBC 369) [11.4%] - Dry Hop 5 days Hops 10

Notes

FIrst time using Blichmann for Mash Tun.....volumes were high, maybe 6-6.5 gallons, so I have no idea on effeciency

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