Lou the Toe Gose III

All Grain Recipe

Submitted By: Ncicak (Shared)
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Batch Size: 6.00 galStyle: Gose (27 )
Boil Size: 8.41 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
0.50 tsp Lactic Acid (Mash 60 min) Misc 4
0.25 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 5
0.25 oz Mandarina Bavaria [8.5%] - Boil 20 min Hops 6
0.50 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 7
0.50 oz Salt (Boil 10 min) Misc 8
1.00 oz Coriander Seed (Boil 10 min) Misc 9
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 10
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 11
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 12

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