Lou the Toe Gose III

Batch Size: 6.00 gal	Style: Gose (27 )
Boil Size: 8.41 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
0.50 tsp	Lactic Acid (Mash 60 min)	Misc	4
0.25 oz	Mandarina Bavaria [8.5%] - Boil 60 min	Hops	5
0.25 oz	Mandarina Bavaria [8.5%] - Boil 20 min	Hops	6
0.50 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	7
0.50 oz	Salt (Boil 10 min)	Misc	8
1.00 oz	Coriander Seed (Boil 10 min)	Misc	9
1.0 pkgs	Bavarian Weizen Yeast (White Labs #WLP351)	Yeast	10
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 7 days	Hops	11
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 3 days	Hops	12

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