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Bismarck 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Weissbier (10A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 0.50 oz | Hallertau [3.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [3.7%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Hallertau [3.6%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Tettnang [3.7%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |