Champagne Ale
All Grain Recipe
Submitted By: mashman (Shared)Members can download and share recipes
Batch Size: 21.00 gal | Style: Saison (25B) |
Boil Size: 26.96 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: 1 Barrel (20 Gal) |
Bitterness: 27.2 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
45 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
0.85 oz | Belma [11.5%] - Boil 90 min | Hops | 2 |
0.85 oz | Calypso [14.9%] - Boil 90 min | Hops | 3 |
0.99 oz | Belma [11.5%] - Boil 10 min | Hops | 4 |
0.99 oz | Calypso [14.9%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 6 |