Champagne Ale

All Grain Recipe

Submitted By: mashman (Shared)
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Batch Size: 21.00 galStyle: Saison (25B)
Boil Size: 26.96 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 1 Barrel (20 Gal)
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
0.85 oz Belma [11.5%] - Boil 90 min Hops 2
0.85 oz Calypso [14.9%] - Boil 90 min Hops 3
0.99 oz Belma [11.5%] - Boil 10 min Hops 4
0.99 oz Calypso [14.9%] - Boil 10 min Hops 5
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 6

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