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Calibration IPA 
All Grain Recipe
Submitted By: chriswalnum (Shared)Members can download and share recipes
| Batch Size: 217.00 gal | Style: American IPA (21A) |
| Boil Size: 228.21 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 401 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 2 |
| 4 lbs 12.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 3 |
| 4 lbs 12.50 oz | Nugget [13.0%] - Boil 5 min | Hops | 4 |
| 5 lbs 11.50 oz | Cascade [5.5%] - Steep 15 min | Hops | 5 |
| 5 lbs 11.50 oz | Nugget [13.0%] - Steep 15 min | Hops | 6 |
| 40.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |