Calibration IPA Pilot System

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Warrior [15.0%] - Boil 60 min Hops 2
3.50 oz Cascade [5.5%] - Boil 5 min Hops 3
3.50 oz Nugget [13.0%] - Boil 5 min Hops 4
4.50 oz Cascade [5.5%] - Steep 15 min Hops 5
4.50 oz Nugget [13.0%] - Steep 15 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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