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Dunkelweizen 
All Grain Recipe
Submitted By: staplemaniac (Shared)Members can download and share recipes
| Brewer: Alex + Amanda | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |