#9 - Stout - The Cave

All Grain Recipe

Submitted By: marioramos (Shared)
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Batch Size: 5.02 galStyle: Imperial Stout (13F)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 85.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 105.9 IBUsBoil Time: 90 min
Est OG: 1.121 (28.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.00 g Chalk (Mash 60 min) Misc 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
15 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
3.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 13

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