#31 - Vesalmanns Trøyst 
All Grain Recipe
Submitted By: NihilNovi (Shared)
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| Brewer: NihilNovi | |
| Batch Size: 3.43 gal | Style: Bière de Garde (24C) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Bryggekjelen |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.36 gal |
Stavanger |
Water |
1 |
| 0.53 gal |
Stavanger |
Water |
2 |
| 6.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs 6.55 oz |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
7 |
| 5.29 oz |
CHÂTEAU ARÔME (50.8 SRM) |
Grain |
8 |
| 5.29 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
9 |
| 3.53 oz |
Roasted Oats, Rye and Quinoa - Flaked (30.5 SRM) |
Grain |
10 |
| 0.53 oz |
Liberty [4.3%] - First Wort |
Hops |
11 |
| 0.71 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
12 |
| 0.88 oz |
Liberty [4.3%] - Boil 1 min |
Hops |
13 |
| 0.4 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
14 |
Notes
Brygget 14.06.18. Kjapt brygg. Første med Tilt hydrometer. Målt OG i vanlig hydrometer: 1056. Målt OG i Tilt: 1054. SG etter første døgn: 1033.
Tappet 29.06. Stabil FG på 1005 de siste tre dagene av gjæringsforløpet, ref. Tilt. Målt FG i vanlig hydrometer var ca. 1006. 21 flasker. Lett toastet preg av hydrometerprøven.This Recipe Has Not Been Rated
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