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Manny's clone 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.50 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [8.1%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Cascade [8.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 7 |
| 0.50 oz | Cascade [7.8%] - Dry Hop 2 days | Hops | 8 |