Manny's clone

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.50 oz Summit [17.0%] - Boil 60 min Hops 4
0.50 oz Cascade [8.1%] - Boil 15 min Hops 5
0.50 oz Cascade [8.1%] - Boil 5 min Hops 6
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7
0.50 oz Cascade [7.8%] - Dry Hop 2 days Hops 8

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