chile wheat ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: lemy (Shared)
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Brewer: BrewPal | |
Batch Size: 6.00 gal | Style: Specialty Beer () |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: My Equipment |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Batch/Fly |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
6 lbs |
Wheat (2.0 SRM) |
Grain |
2 |
1 lbs |
Agave Nectar (1.5 SRM) |
Sugar |
3 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Hallertauer [5.0%] - Boil 5 min |
Hops |
5 |
32.00 oz |
chile peppers (Boil 5 min) |
Misc |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
hChili beer
3 of each passillas, jalapeno, Anaheim, & 1lb small sweet chilis
Slice and roast chilis, scrape seeds and capsaicin it turns white. Dice and throw in last 5 min of boil.
Belgian wheat, not wit yeast
40% wheat 55%pilsener
Agave nectar 5%
This is for 6.5 gallons
Low hops
16.25 brix OG 7/29/12 - 1.065
8/7/12 - 7.8brix - 7.2%This Recipe Has Not Been Rated