Honey Basil Saison

Brewer: ECWP
Batch Size: 6.00 gal	Style: Saison (25B)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: ECWP
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.96 gal	Distilled Water	Water	1
1.23 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.43 g	Salt (Mash 60 min)	Misc	5
6 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Munich 10L (Briess) (10.0 SRM)	Grain	7
1 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
1.83 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.48 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.16 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.64 g	Salt (Sparge 60 min)	Misc	13
1 lbs	Honey [Boil] (6.0 SRM)	Honey	14
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	15
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.75 oz	Basil (Boil 5 min)	Misc	17
0.50 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	18
1.0 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	19
0.50 oz	Goldings, East Kent [5.0%] - Dry Hop 5 days	Hops	20

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