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Aventinus Wheat Doppelbock 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 8 |