All Grain Recipe
Submitted By: Tomdiddydum (Shared)
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| Batch Size: 5.00 gal | Style: Rye IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 9 lbs 14.73 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 0.71 oz |
Falconer's Flight 7C's Blend [9.5%] - Boil 10 min |
Hops |
5 |
| 2.12 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
6 |
| 2.12 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
8 |
| 2.12 oz |
Amarillo [9.2%] - Dry Hop 2 days |
Hops |
9 |
| 2.12 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
10 |
| 2.12 oz |
Simcoe [13.0%] - Dry Hop 1 days |
Hops |
11 |
| 2.12 oz |
Amarillo [9.2%] - Dry Hop 1 days |
Hops |
12 |
Notes
Brassé 31 mars
Mash a 68
1.044
20g falconers flight @10mins
60g simcoe whirlpool
60g amarillo whirlpool 80degc 30 mins
Pitch @20degc
60g/60g dryhop apres 12hrs a full kreusen
60g/60g dryhop 48h avant embouteillage
Cold crash 24h
Fg 1.004
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(3 ratings)
by Tomdiddydum