First World Marzen Octoberfest Rev 2

Brewer: Scott Boyd
Batch Size: 17.00 gal	Style: Märzen ( 6A)
Boil Size: 19.25 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Scott's Equipment
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 gal	Knoxville, Tennessee Water	Water	1
14 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
11 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	3
7 lbs	Vienna Malt (3.5 SRM)	Grain	4
3 lbs	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	5
1.00 oz	Magnum [11.9%] - Boil 60 min	Hops	6
1.00 oz	Magnum [12.0%] - Boil 30 min	Hops	7
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	8
3.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	9
1.00 oz	Coriander Seed - Scott's Version (Primary 7 days)	Misc	10

fg 1.018

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