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First World Marzen Octoberfest Rev 2 
All Grain Recipe
Submitted By: scottboyd9670 (Shared)Members can download and share recipes
| Brewer: Scott Boyd | |
| Batch Size: 17.00 gal | Style: Märzen ( 6A) |
| Boil Size: 19.25 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Scott's Equipment |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.00 gal | Knoxville, Tennessee Water | Water | 1 |
| 14 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 11 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [11.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Magnum [12.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 8 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |
| 1.00 oz | Coriander Seed - Scott's Version (Primary 7 days) | Misc | 10 |