Kolsch All grain #3 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 0.25 oz |
Smaragd [4.5%] - First Wort |
Hops |
4 |
| 0.75 oz |
Smaragd [4.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Smaragd [4.5%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Kolsch II Seasonal t (Wyeast Labs #2575) |
Yeast |
9 |
Notes
aerated wort with 2 micron stone and benzomatic oxygen tank for 45 secondsThis Recipe Has Not Been Rated
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