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ShiftlessBum's Nutty SkidMarc 
(2 ratings)
All Grain Recipe
Submitted By: BoyScout (Shared)Members can download and share recipes
| Brewer: Marc | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Dememera Sugar (2.0 SRM) | Sugar | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 45 min | Hops | 7 |
| 1.50 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 8 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
| 2.00 tbsp | Hazelnut Extract (Secondary 0 min) | Misc | 10 |
Ratings
recipe 
by jtr040264
Hi, I was wondering if you could give some specifics about your recipe? When are you adding the Dememera sugar and when are you adding the hazelnut extract?
Eminently Drinkable
by BoyScoutI know this is my own recipe but I have to say it's delicious and is eminently drinkable!