S'more Stout

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.25 galStyle: Oatmeal Stout (16B)
Boil Size: 4.39 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: My Pot (10 Gal/38 L) - BIAB
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
3.04 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Smoked Malt (9.0 SRM) Grain 6
5 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
0.50 oz Fuggle [4.8%] - Boil 60 min Hops 8
0.50 oz Fuggle [4.8%] - Boil 30 min Hops 9
0.75 oz Chocolate (Boil 5 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 items Vanilla Bean (Primary 10 days) Misc 12

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