Brian's Chai Milk Stout 
All Grain Recipe
Submitted By: surf77 (Shared)
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| Brewer: Brian Hamilton | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 41.6 SRM | Equipment: 20 Gallon Boilermaker System |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Chocolate Malt (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (575.0 SRM) |
Grain |
5 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
| 0.80 oz |
Chai Tea Tincture (Secondary 5 days) |
Misc |
10 |
Notes
Mix Chai and Vodka to a strong cosnsistency, mix in after primary fermentation + 2 days, tasting each addition.
Recipe calls for .8 ounce of mix.This Recipe Has Not Been Rated
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