Endocarp

All Grain Recipe

Submitted By: pcusick39 (Shared)
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Brewer: Pat
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.00 g Calcium Chloride (Sparge 60 min) Misc 7
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.15 oz Citra [12.0%] - First Wort Hops 9
0.15 oz El Dorado [15.0%] - First Wort Hops 10
0.15 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 11
0.20 oz Citra [12.0%] - Steep 40 min Hops 12
0.20 oz El Dorado [15.0%] - Steep 40 min Hops 13
0.20 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 14
0.45 oz Citra [12.0%] - Steep 30 min Hops 15
0.45 oz El Dorado [15.0%] - Steep 30 min Hops 16
0.45 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 17
0.60 oz Citra [12.0%] - Steep 20 min Hops 18
0.60 oz El Dorado [15.0%] - Steep 20 min Hops 19
0.60 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 20
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
0.60 oz Citra [12.0%] - Dry Hop 8 days Hops 22
0.60 oz El Dorado [15.0%] - Dry Hop 8 days Hops 23
0.60 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 24
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 25
1.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 26
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 27

This Recipe Has Not Been Rated

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