Better than Brad's NEIPA
All Grain Recipe
Submitted By: UCFPaul (Shared)
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Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 8.98 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.0 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5 lbs 7.46 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
1 lbs 7.85 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
3 |
5 lbs 7.46 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
1 lbs 7.85 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
7.95 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
4.77 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
1.00 oz |
Warrior [15.4%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Citra [13.3%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
11 |
2.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
12 |
5.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
14 |
3.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
15 |
2.00 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Falconer's Flight [11.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Dry hop schedule::
3 days of contact time for each addition
-----------------------------
Day 3: 3 oz citra, 1 oz mosaic, 1 oz azacca
Day 7: 1 oz citra, 2 oz mosaic, 2 oz galaxy
Day 14: 1 oz citra, 1 oz mosaic, 1 oz galaxy, 1 oz azacca, 1 oz falconers flight
Conan strain:
Omega double IPA OYL-052 DIPAThis Recipe Has Not Been Rated