wizenbock

All Grain Recipe

Submitted By: bigbrew420 (Shared)
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Batch Size: 5.50 galStyle: Weizenbock (15C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Steep 30 min Hops 10
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 11

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