Brau 151

Brewer: ECWP
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: ECWP
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.53 gal	Distilled Water	Water	1
5.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.79 g	Calcium Chloride (Mash 60 min)	Misc	4
0.46 g	Salt (Mash 60 min)	Misc	5
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	9
8.00 oz	Honey Malt (25.0 SRM)	Grain	10
6.07 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.27 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.54 g	Salt (Sparge 60 min)	Misc	14
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	15
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	16
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	17
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	18
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	19
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	20
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	21
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22
2.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	23

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