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hefe 
All Grain Recipe
Submitted By: bigbrew420 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |