MGB's Dunkel

All Grain Recipe

Submitted By: jigawatts (Shared)
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Brewer: MGB
Batch Size: 5.25 galStyle: Munich Dunkel (4B)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: ROBOBREW
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.38 oz Lager Malt (2.0 SRM) Grain 1
4 lbs 4.90 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 2.65 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 7.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
11.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.02 oz Chocolate Malt (350.0 SRM) Grain 6
2.47 oz Roasted Barley (300.0 SRM) Grain 7
1.38 oz Hallertauer Hersbrucker [4.0%] - Boil 75 min Hops 8
0.55 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.10 oz Tettnang [4.5%] - Boil 5 min Hops 10
1.1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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