NEIPA #3

Brewer: ECWP
Batch Size: 5.75 gal	Style: Specialty IPA (21B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: ECWP
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.06 gal	Distilled Water	Water	1
5.52 g	Calcium Chloride (Mash 60 min)	Misc	2
3.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.71 g	Salt (Mash 60 min)	Misc	4
0.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 6.40 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 6.40 oz	White Wheat Malt (2.4 SRM)	Grain	8
6.72 oz	Honey Malt (25.0 SRM)	Grain	9
5.25 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.68 g	Salt (Sparge 60 min)	Misc	12
0.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	14
1.00 oz	Galaxy [14.0%] - Boil 10 min	Hops	15
1.50 oz	Citra [12.0%] - Steep 15 min	Hops	16
1.50 oz	Galaxy [14.0%] - Steep 15 min	Hops	17
0.75 oz	Cryo - Mosaic [22.0%] - Steep 15 min	Hops	18
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	19
1.50 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	21
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 7 days	Hops	22
1.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	23
1.25 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	25

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