Lemon/Lime Gose

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Gose (27 )
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: ECWP
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.05 gal Distilled Water Water 1
4 lbs 8.00 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Lemon Peel (Boil 15 min) Misc 7
1.00 oz Lime Peel (Boil 15 min) Misc 8
1.00 oz Sea Salt (Boil 15 min) Misc 9
1.00 oz Coriander Seed (Boil 15 min) Misc 10
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11

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