Melon Head

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Batch Size: 6.25 galStyle: American Pale Ale (18B)
Boil Size: 9.13 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Terry's Equipment 6G
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Warrior [15.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Huell Melon [7.2%] - Boil 5 min Hops 7
2.00 oz Huell Melon [7.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 10

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