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Paulaner Weizen Paco 
(1 ratings)
All Grain Recipe
Submitted By: PACOMG (Shared)Members can download and share recipes
| Brewer: Francisco Muñoz | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 9.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.12 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 0.48 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 6.56 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 0.80 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.81 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.71 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |
by PACOMGAccurate