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TBL British Invasion - 20 
All Grain Recipe
Submitted By: fanta (Shared)Members can download and share recipes
| Brewer: Hepp | |
| Batch Size: 15.85 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 18.38 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: My mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 4.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 2.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.06 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 1.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.52 oz | Target [11.0%] - Boil 5 min | Hops | 5 |
| 2.6 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |