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All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
Brewer: Grubbe Brygg | |
Batch Size: 55.48 gal | Style: Amerikansk lager (1G) |
Boil Size: 61.31 gal | Style Guide: FADØL 2007 |
Color: 3.1 SRM | Equipment: 20 Gallon BoilerMakerâ„¢ (15 gal/57 L) |
Bitterness: 10.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
71 lbs 3.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
17 lbs 12.91 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
5.03 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
1.72 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 4 |
3.50 items | Irish Moss (Boil 10 min) | Misc | 5 |
7.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |