Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
6 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.50 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 20 min |
Hops |
5 |
0.25 oz |
Sorachi Ace [13.0%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
10 |