Berlinerwiess

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Berliner Weiss (17A)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: Rob Electirc Brewery
Bitterness: 6.0 IBUsBoil Time: 90 min
Est OG: 1.036 (8.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
13.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.40 oz Galena [12.5%] - Boil 20 min Hops 5
1 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 6

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