Berlinerwiess

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Berliner Weiss (17A)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Rob Electirc Brewery
Bitterness: 5.6 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1.10 tsp Amylase Enzyme (Mash 3 days) Misc 5
0.50 oz Hallertauer Mittelfrueh [2.8%] - Boil 20 min Hops 6
0.25 oz Sorachi Ace [13.0%] - Boil 20 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 Whirlfloc Tablet (Boil 5 min) Misc 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 11

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