I'm Solid

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 10 gallon tun, 5 gallon batch
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 ml Phosphoric Acid (Mash 20 min) Misc 1
1.50 ml Phosphoric Acid (Mash 20 min) Misc 2
9 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 3
0.15 oz Bravo [17.5%] - Boil 90 min Hops 4
0.50 oz Hallertau Blanc [6.6%] - Boil 15 min Hops 5
0.50 oz Huell Melon [5.6%] - Boil 15 min Hops 6
1.00 oz Hallertau Blanc [6.6%] - Boil 5 min Hops 7
1.00 oz Huell Melon [5.6%] - Boil 5 min Hops 8
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9
0.50 oz Hallertau Blanc [6.6%] - Dry Hop 5 days Hops 10
0.50 oz Huell Melon [5.6%] - Dry Hop 5 days Hops 11

Notes

Primary fermentation at 50F, starting on 6/29/18 Removed from freezer to room temp, approx 68F, on 7/15/18, for diacetyl rest. Moved back to 35F freezer on 7/19/18 to lager until 8/4/18 Dry hop three days 8/4/18 until 8/7/18 with remaining Huell Melon and Hallertau Blanc (.5 oz each) after lagering Keg on 8/7/18, and force carbonated SG was 1.046, FG was 1.007, final ABV right around 5.1%

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