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Pale Ale Darf 
All Grain Recipe
Submitted By: crashaker (Shared)Members can download and share recipes
| Brewer: Estrella Bolt | |
| Batch Size: 14.79 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 16.34 gal | Style Guide: AABC 2010 |
| Color: 11.5 SRM | Equipment: Schoeneck 70L |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26.42 gal | Hoppy Pale Ale A partir de Schöneck | Water | 1 |
| 35.59 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 16.06 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 3.15 g | Salt (Mash 60 min) | Misc | 4 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 22 lbs 0.74 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 6 |
| 5 lbs 8.18 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 7 |
| 4.23 oz | BEST Chocolate (BESTMALZ) (583.8 SRM) | Grain | 8 |
| 3.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 9 |
| 0.88 oz | Amarillo [9.2%] - Boil 30 min | Hops | 10 |
| 0.88 oz | Amarillo [9.2%] - Boil 10 min | Hops | 11 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |