OBH Caramel Macchiato Stout Clone
Partial Mash Recipe
Submitted By: hokiebrew (Shared)
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Brewer: Melanie & Josh | |
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
Color: 27.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 31.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, George |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.89 gal |
4726 Avonwood Ln Water |
Water |
1 |
0.25 |
Campden Tablets (Potassium Metabisulphite) (Mash 0 min) |
Misc |
2 |
13.44 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
9.80 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
3.35 oz |
Black (Crisp) (680.0 SRM) |
Grain |
7 |
3.35 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
3.35 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
4 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
10 |
12.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
11 |
0.66 oz |
Hallertau [3.8%] - Boil 60 min |
Hops |
12 |
0.66 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
13 |
0.60 oz |
East Kent Goldings (EKG) [5.2%] - Boil 60 min |
Hops |
14 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.50 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
16 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
Notes
RECIPE
- Adapted from https://www.brewtoad.com/recipes/obh-caramel-macchiato-stout-clone-9e4fdf (subbed EKG hops for US Golding)
BREW DAY
- Ended up with < 3 gal post-boil, added 2 gal spring water to fermenter
FERMENTATION NOTES
-
PACKAGING
- Plan to add some vanilla powder and cold brew from Black Powder Roasting @ time of bottling; amounts TBD pending experimentationThis Recipe Has Not Been Rated