OBH Caramel Macchiato Stout Clone

Partial Mash Recipe

Submitted By: hokiebrew (Shared)
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Brewer: Melanie & Josh
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 3.42 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, George
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.89 gal 4726 Avonwood Ln Water Water 1
0.25 Campden Tablets (Potassium Metabisulphite) (Mash 0 min) Misc 2
13.44 oz Oats, Flaked (1.0 SRM) Grain 3
9.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.35 oz Black (Crisp) (680.0 SRM) Grain 7
3.35 oz Chocolate (Briess) (350.0 SRM) Grain 8
3.35 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 10
12.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
0.66 oz Hallertau [3.8%] - Boil 60 min Hops 12
0.66 oz Northern Brewer [9.6%] - Boil 60 min Hops 13
0.60 oz East Kent Goldings (EKG) [5.2%] - Boil 60 min Hops 14
0.50 Whirlfloc Tablet (Boil 15 min) Misc 15
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

Notes

RECIPE - Adapted from https://www.brewtoad.com/recipes/obh-caramel-macchiato-stout-clone-9e4fdf (subbed EKG hops for US Golding) BREW DAY - Ended up with < 3 gal post-boil, added 2 gal spring water to fermenter FERMENTATION NOTES - PACKAGING - Plan to add some vanilla powder and cold brew from Black Powder Roasting @ time of bottling; amounts TBD pending experimentation

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