Bleiknefur (No 3)
All Grain Recipe
Submitted By: palmfrodur (Shared)Members can download and share recipes
Brewer: Palmfrodur | |
Batch Size: 2.91 gal | Style: American IPA (14B) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 57.8 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 2 |
0.35 oz | Simcoe [13.0%] - Boil 20 min | Hops | 3 |
0.15 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
0.18 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
0.18 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
0.35 oz | Simcoe [13.0%] - Boil 2 min | Hops | 7 |
0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
0.71 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |