Bleiknefur (No 3)

Brewer: Palmfrodur
Batch Size: 2.91 gal	Style: American IPA (14B)
Boil Size: 4.31 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	2
0.35 oz	Simcoe [13.0%] - Boil 20 min	Hops	3
0.15 tsp	Irish Moss (Boil 10 min)	Misc	4
0.18 oz	Simcoe [13.0%] - Boil 10 min	Hops	5
0.18 oz	Cascade [5.5%] - Boil 5 min	Hops	6
0.35 oz	Simcoe [13.0%] - Boil 2 min	Hops	7
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	8
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.71 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	10

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