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Krusty's "World Famous" Dark Lager 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Larz | |
| Batch Size: 11.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 13.03 gal | Style Guide: BJCP 2015 |
| Color: 23.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB Larz |
| Bitterness: 22.4 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.99 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.30 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 2.66 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 5.19 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs 1.33 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.50 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.81 items | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.10 oz | Sterling [7.5%] - Boil 0 min | Hops | 8 |
| 1.8 pkgs | Czech Pilsner (Giga Yeast #GY002) | Yeast | 9 |