Extra Stout (2,0) 
Extract Recipe
Submitted By: metooknarf (Shared)
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| Brewer: Nilsen | |
| Batch Size: 7.13 gal | Style: Extra stout ( 8B) |
| Boil Size: 5.28 gal | Style Guide: FADØL 2007 |
| Color: 58.9 SRM | Equipment: Mitt utstyr |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
1 |
| 15.87 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 12.35 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
| 12.35 oz |
Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) |
Grain |
4 |
| 8 lbs 13.10 oz |
Bavarian Dunkel (35.5 SRM) |
Extract |
5 |
| 3.10 oz |
Goldings, East Kent [4.0%] - Boil 60 min |
Hops |
6 |
| 1.17 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Goldings, East Kent [4.0%] - Boil 15 min |
Hops |
8 |
| 1.17 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1 lbs 1.64 oz |
Dark Dry Extract [Boil for 10 min] (17.5 SRM) |
Dry Extract |
10 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
Trekk spesialmalt i 3 liter vann 65-67c i 60 minutter
Sil av og bland med maltekstrakten
Tilsett gjær på 18-20 grader.This Recipe Has Not Been Rated
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