BeerSmith™ Recipes and Web Editor
American wheat 
Extract Recipe
Submitted By: metooknarf (Shared)Members can download and share recipes
| Brewer: Nilsen | |
| Batch Size: 7.13 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Mitt utstyr |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 1 |
| 1.40 oz | Willamette [5.6%] - Boil 60 min | Hops | 2 |
| 2 lbs 3.27 oz | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
| 0.49 oz | Cascade [5.7%] - Boil 0 min | Hops | 4 |
| 0.49 oz | Willamette [5.6%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |