Dat Juice

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 6
1.00 oz Citra [12.0%] - Steep 20 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

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