Quinto's Old Speckled Hen

All Grain Recipe

Submitted By: rsquinto (Shared)
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Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
7.05 oz Dememera Sugar (2.0 SRM) Sugar 4
1.06 oz Challenger [7.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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