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Quinto's Old Speckled Hen 
All Grain Recipe
Submitted By: rsquinto (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 3.53 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 7.05 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |