180619 Sweet & Juicy Session IPA

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Hambone
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: ROBOBREW
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.05 Whirlfloc Tablet (Boil 15 min) Misc 4
0.71 oz Galaxy [15.9%] - Boil 10 min Hops 5
0.71 oz Mosaic (HBC 369) [12.4%] - Boil 10 min Hops 6
0.71 oz Simcoe [12.0%] - Boil 10 min Hops 7
0.71 oz Galaxy [15.9%] - Steep 20 min Hops 8
0.71 oz Mosaic (HBC 369) [12.0%] - Steep 20 min Hops 9
0.71 oz Simcoe [12.4%] - Steep 20 min Hops 10
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 11
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 12
0.71 oz Galaxy [15.9%] - Dry Hop 4 days Hops 13
0.71 oz Mosaic (HBC 369) [12.4%] - Dry Hop 4 days Hops 14
0.71 oz Simcoe [12.4%] - Dry Hop 4 days Hops 15

Notes

Converted this from an extract recipe that I brewed which was amazing. We shall see how we go.

This Recipe Has Not Been Rated

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