180504 Raspberry Hefeweizen 
All Grain Recipe
Submitted By: Hamo (Shared)
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| Brewer: Hambone | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: ROBOBREW |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 6 lbs 1.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.88 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
7 |
| 1.00 kg |
Thawed Frozen Raspberries (Secondary 14 days) |
Misc |
8 |
| 1.06 oz |
German Tradition [5.8%] - Dry Hop 6 days |
Hops |
9 |
Notes
Used Amarillo hops instead of Hersbrucker because that is what I had. Will be using Frozen Raspberries from the supermarket. Robobrew took a very long time on the steps and especially to get to boil which took an hour. It was too much heat loss, once I put some insulation around it, all good. Sparged way too much (15L) because I misread, then ended up with 30L boil and gravity was a bit low.
Added Raspberries on day 7, gravity had been stable for 3 days.This Recipe Has Not Been Rated
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