180504 Raspberry Hefeweizen

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Hambone
Batch Size: 6.08 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 1.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
0.88 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
2.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 7
1.00 kg Thawed Frozen Raspberries (Secondary 14 days) Misc 8
1.06 oz German Tradition [5.8%] - Dry Hop 6 days Hops 9

Notes

Used Amarillo hops instead of Hersbrucker because that is what I had. Will be using Frozen Raspberries from the supermarket. Robobrew took a very long time on the steps and especially to get to boil which took an hour. It was too much heat loss, once I put some insulation around it, all good. Sparged way too much (15L) because I misread, then ended up with 30L boil and gravity was a bit low. Added Raspberries on day 7, gravity had been stable for 3 days.

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