Point Blanc 
All Grain Recipe
Submitted By: Odland (Shared)
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| Brewer: Kim Odland | |
| Batch Size: 5.94 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Boilermaker |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.32 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
2 |
| 0.35 oz |
Hallertauer Blanc [10.0%] - First Wort |
Hops |
3 |
| 0.71 oz |
Hallertauer Blanc [10.0%] - Boil 30 min |
Hops |
4 |
| 0.50 tsp |
Protafloc granulates (Boil 15 min) |
Misc |
5 |
| 0.71 oz |
Hallertauer Blanc [10.0%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Hallertauer Blanc [10.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 0.71 oz |
Hallertauer Blanc [10.0%] - Dry Hop 10 days |
Hops |
9 |
Notes
Test batch for the new hop Hallertauer Blanc
Used a large amout of slurry from Lervigs Betty Brown on this ale.This Recipe Has Not Been Rated
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