Belle's Backtalk IPA 
All Grain Recipe
Submitted By: danapsimer (Shared)
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| Brewer: Dana H. P'Simer | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Belle's Brewery |
| Bitterness: 65.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Cobb County GA |
Water |
1 |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara Rye (66.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [11.7%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
14 |
Notes
0 min Hop additions to be added once wort reaches 185 deg F. Allow to step for 5 minutes and continue cooling.This Recipe Has Not Been Rated
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